Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef steak is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef steak is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare Beef marination
- Get 1/2 kg beef steak
- Prepare to taste Salt
- Prepare 1/2 tsp lassan adrak
- Make ready 1 tsp black pepper
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Prepare 1 tsp chilli garlic sauce
- Make ready Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Prepare 2 carrots
- Take 1 capsicum
- Prepare 2 boiled potatoes
- Prepare 3-4 baby corn
- Take Rice
- Get Boiled rice
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap this up for this exceptional food beef steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
