Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
See recipes for Seafood Ramen, Beef & Seafood Ramen too. @livelymeals' Shrimp Kimchi Ramen. Speaking of drooling, we can't stop salivating over @livelymeals' seafood ramen creation with vegetarian kimchi ramen noodles, cilantro, green onions, bok choy and of course… SHRIMP. Quick to prepare, not-too-expensive, and extremely satisfying, this recipe is a weeknight dinner home run. A Add egg when cooking time is only a minute left, if you are using any.
Seafood Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Ramen is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Ramen:
- Prepare for the pasta/noodle
- Make ready 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Take 1 dash cornstarch
- Take Seafood Broth
- Prepare 4 medium fresh shrimps (head removed), deveined
- Prepare 3 clove garlic
- Make ready 1 head ginger
- Take 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 cup rice wine
- Take 1/2 cup soy sauce
- Make ready 1 tbsp sesame oil
- Make ready toppings
- Get 1/4 grams bean sprouts
- Prepare 1/4 grams onion springs, chopped
- Take 4 large lobster claw (or any preffered seafod)
- Get 3 medium eggs
Seafood Ramen !, A delicious seafood and noodle soup from Japan, with a choice of your additional toppings. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil.
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil. In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet.
So that is going to wrap it up for this special food seafood ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
