Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.

To get started with this particular recipe, we must prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Make ready 3 LG pork sirloin steaks, cubed
  2. Make ready 18 steamer clams
  3. Prepare 1/2 LG sweet onion, slivered
  4. Get 1 med youkon gold potato, cubed
  5. Get 3 LG radishes, sliced
  6. Make ready 1 1/2 tbs minced garlic
  7. Make ready 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Make ready 2 tbs brown sugar
  11. Get 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Prepare to taste Himalayan pink salt
  14. Prepare 1/4 cup chopped cilantro, plus some for garnish
  15. Take cooked jasmine rice

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Here is my take on the Thai red curry. This recipe was inspired by the Winters Buckhorn Steakhouse 's Steamer Clams appetizer. Here is the link to the Red and green curries are the two most popular Thai curries.

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