Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't Let Winter Get In The Way Of Grilled Meat! I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Pour mixture into a flat pan large enough to hold the fillets.
Home fried catfish steaks (bone in) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Home fried catfish steaks (bone in) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Prepare 2 cups yellow corn meal
- Make ready sazon seasoning packet (2)
- Prepare 2 table spoon paprika
- Prepare 2 tablespoon black pepper
- Make ready 2 tablespoon salt
- Get 1 tablespoon cayenne pepper
- Get 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Get vegetable oil
- Take 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. Our bone-in catfish steaks are a heartier option for a delicious and nutritious meal whether baked, grilled or fried.
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