Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fry ham steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Dry Fry Ham Steaks is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dry Fry Ham Steaks is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Get 1 pound smoked ham steaks

Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.

Instructions to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.

So that’s going to wrap it up with this special food dry fry ham steaks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!