Teragon steaks with garlic rice and vegs
Teragon steaks with garlic rice and vegs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teragon steaks with garlic rice and vegs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Teragon steaks with garlic rice and vegs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Teragon steaks with garlic rice and vegs is something that I’ve loved my entire life. They are nice and they look wonderful.

Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!

To get started with this particular recipe, we must prepare a few components. You can have teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teragon steaks with garlic rice and vegs:
  1. Get 4 Chicken breast fillet
  2. Prepare 2 tsp Ginger paste
  3. Make ready 2 tsp Garlic paste
  4. Get 1 tbsp Salt
  5. Get Mustard paste1tbsp
  6. Get 1 tsp Black pepper
  7. Get 1 tsp White pepper
  8. Make ready Soya souce2tbsp
  9. Prepare Wochistershire souce2tbsp
  10. Make ready 2 tbsp Vinegar
  11. Prepare Maida2tbsp
  12. Get 1 tbsp Butter
  13. Get Cream half cup
  14. Make ready Milk half cup
  15. Make ready 3 tbsp Teragon herb
  16. Get 4 tbsp Cheese
  17. Get 1 tsp Oregano
  18. Take Carrots 2 Julian cut
  19. Take Capsicum 1 julian cut
  20. Get Onion1
  21. Prepare Sweet Corn half can
  22. Make ready Potatoes 2 cut in cubes
  23. Prepare Salt1tsp
  24. Get 1 tsp Black pepper
  25. Prepare 1 tsp Soya souce
  26. Get Vineger2tbsp
  27. Prepare Garlic powder1tsp
  28. Take 2 cups Rice
  29. Take Salt2tbsp
  30. Prepare Zeera1tsp
  31. Take 2 cups Chicken stock
  32. Prepare Garlic chopped2tbsp
  33. Get Water1cup

It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more.

Steps to make Teragon steaks with garlic rice and vegs:
  1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
  2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
  3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
  4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
  5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
  6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
  7. Now in a pan add oil and fry potatoes until done
  8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
  9. Now plate out steaks with souce and garlic rice and vegetables

A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts.

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