Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients and step-by-step recipe for Thai Red Curry Sirloin Steak with Rice. Reduce heat to medium and allow to simmer until vegetables are tender and steak is cooked to desired level of doneness. To serve, spoon stir fry mixture over rice and top with fresh cilantro and cashews. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Get 1/2 cup soy sauce (for steak)
- Make ready 1/4 cup soy sauce (for fried rice)
- Take 1 tablespoon sesame chili oil
- Prepare 2 tablespoons coconut oil
- Make ready 2 tablespoons minced garlic
- Take 1 tablespoon curry powder
- Make ready 1 teaspoon chili-garlic paste
- Take 1-2 teaspoon chili flakes (heat to taste)
- Take 1/2 cup chopped basil leaves
- Take 1 cup stir fry veggies
- Take 3 chopped Thai chiles
- Get 1 teaspoon white pepper
- Get 2 tablespoons oyster or fish sauce
- Prepare 1 tablespoon rice wine
- Make ready to taste Salt and pepper
- Take 2 cups jasmine rice
- Make ready 1 teaspoon Sesame seeds to finish steak
This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to.
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to. Thai Drunken Noodles Thai Noodles Vegetarian Recipes Cooking Recipes Yakisoba Le Diner Asian A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh. Sirloin beef steak is a version of Filipino bistek tagalog that makes use of beef sirloin. Sirloin beef steak is best eaten with rice.
So that is going to wrap it up with this exceptional food asian sirloin steak with thai drunken fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
