Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish egg fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish egg fritter is a very common recipe in the Eastern part of India. It is a very easy, simple yet delicious recipe that goes well with normal daal-chawal. Break the eggs into a bowl; Add flour, baking powder, yoghurt, milk and lemon rind; mix well to blend (do not over-mix as this will make the mixture tough) Chop the fish into small cubes; add to the batter; Heat a non stick frypan and spray lightly with oil spray; When the pan is hot, add tablespoons of the mixture to the pan Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
Fish Egg Fritters is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish Egg Fritters is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish egg fritters using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Egg Fritters:
- Take 150 gms Fish egg
- Take 2 Finely chopped onions
- Make ready 2-3 chopped green chillies
- Get 1 teaspoon besan
- Prepare 1/4 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon turmeric powder
- Get to taste Salt
- Take some Oil for frying
Add the spring onions, ginger, chilli, garlic powder, salt and thyme. Place vegetables in a bowl and add egg, milk, and flaked fish. Slowly add it to the fish mixture, a little at a time to make a medium batter. Take a bowl and put the fish in the bowl so you can take the fish apart.
Instructions to make Fish Egg Fritters:
- In a bowl take fish egg and wash it properly.
- Then add besan, chopped onion, chopped green chilli, roasted cumin powder, turmeric powder, salt with the help of your hand mix it well.
- Take a frying pan add oil and heat it. When oil is heated low the flame and add small quantity of the batter.
- Cook it till it's colour change to golden then turn another side and cook till golden colour.
- It's ready to eat, have it as you like.
- For more details check my video link below
- Https://youtu.be/8HUqJ2HmlNc
Slowly add it to the fish mixture, a little at a time to make a medium batter. Take a bowl and put the fish in the bowl so you can take the fish apart. Finely chop the scallion, garlic, and parsley. Add all these ingredients to the mashed potatoes and add the flour, pepper, and a beaten egg. Mix all the ingredients with a fork until everything is well mixed.
So that’s going to wrap it up for this exceptional food fish egg fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
