Sweet and Salty Konnyaku and Tarako Butter Stir Fry
Sweet and Salty Konnyaku and Tarako Butter Stir Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and salty konnyaku and tarako butter stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

This is an easy take on a sweet and salty fish stir fry Chinese dish. Tarako or mentaiko mixed with a bit of butter and spread on hot toast is delicous. The sweet-salty taste of the marinade permeates the firm fish and the result is heavenly. Its main feature is the use of bitter gourd, which is stir-fried with pork, egg and tofu to make a hearty dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Get 1 block Konnyaku
  2. Take 1 piece Tarako (salt cured cod or pollack roe)
  3. Take 2 tsp Butter (or margarine)
  4. Get 1 tbsp ★ Mirin
  5. Make ready 1 1/2 to 2 tablespoons ★ Sugar
  6. Make ready 2 tbsp ★ Soy sauce
  7. Get 1 tsp ★ Dashi stock granules
  8. Take 150 ml ★ Water

Kitsune Udon is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. The Salt and Sugar will help the leaves stay green and fresh when stir-frying.

Steps to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
  2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
  3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
  4. Simmer until almost all the liquid is gone.
  5. Add the tarako and stir fry until cooked.
  6. Finished.
  7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. The Salt and Sugar will help the leaves stay green and fresh when stir-frying. Once water starts to boil, add in the Sweet Potato Leaves. Add in the leaves, stir for a few seconds and remove from heat. Serve with some Dipping Fish Sauce and a bowl of rice.

So that’s going to wrap it up with this special food sweet and salty konnyaku and tarako butter stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!