Spinach Potato & Tarako Stir-fry
Spinach Potato & Tarako Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach potato & tarako stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through. Pour the heavy cream over all. Directions In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill.

Spinach Potato & Tarako Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach Potato & Tarako Stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:
  1. Prepare 1 bunch ◆ Spinach
  2. Get 3 small ◆ Potatoes
  3. Get 1 * Salt and pepper
  4. Take 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
  5. Prepare 1 1/2 tbsp *Mayonnaise
  6. Prepare 1/2 tbsp *Ponzu

A puff-pastry pie shell filled with spinach and feta is "approachable" and "crowd-pleasing"; "healthy" and "hearty"; "unpretentious," with a bit of a built-in "wow." How to Make Potato Spinach Curry. Most of the work is in prepping your spinach. If you choose to do it that way, make sure to chop it super finely. The easier method of chopping spinach is to use a food processor.

Steps to make Spinach Potato & Tarako Stir-fry:
  1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
  2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
  3. Heat mayonnaise in a pan over medium heat.
  4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
  5. Add in the spinach from Step 1 and fry.
  6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
  7. All done!

If you choose to do it that way, make sure to chop it super finely. The easier method of chopping spinach is to use a food processor. How to make Garlic Potato Spinach stir fry Heat oil over medium heat. Add seeds and cook until well toasted. Cook spinach according to package directions.

So that is going to wrap this up with this exceptional food spinach potato & tarako stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!