Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and mentaiko mayo stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Scrape up the browned bits and stir them into the potatoes. Mentaiko is seasoned cod fish eggs.

Potato and Mentaiko Mayo Stir Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and Mentaiko Mayo Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
  1. Take 2 Potatoes
  2. Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
  3. Prepare 2 tbsp Mayonnaise
  4. Prepare 1 tbsp Olive oil
  5. Take 1 Lemon juice
  6. Prepare 1 dash for garnish Daikon radish sprouts

I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta. ●Cook the garlic slowly. Fried Potato (M) and Mentaiko Mayo spice at McDonalds Odaiba. Today, I present to you Mentaiko Mayo Pasta with Shimeji Mushrooms. Stir around so the mayo and mentaiko is evenly distributed.

Instructions to make Potato and Mentaiko Mayo Stir Fry:
  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
  4. Heat the olive oil in a frying pan and stir fry the drained potato.
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
  6. When the sauce is evenly distributed, add the lemon juice.
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

Today, I present to you Mentaiko Mayo Pasta with Shimeji Mushrooms. Stir around so the mayo and mentaiko is evenly distributed. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for quick lunches and an idea percolated in my head: What about using dumplings instead of meat or tofu. Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.

So that’s going to wrap this up with this special food potato and mentaiko mayo stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!