Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, komatsuna with mentaiko mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The basic way to prepare Mentaiko Mayonnaise, or Mentai Mayo, is really simple and easy. This time I actually made the cod roe sauce, so here let me share the instructions with photos. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Trova immagini stock HD a tema Japanese Fusion Food Mentaiko Mayonnaise French e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Komatsuna with Mentaiko Mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Komatsuna with Mentaiko Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
- Get 1 bunch Komatsuna
- Prepare 1 tsp Soy sauce
- Get 1/4 sac ◆Mentaiko
- Take 1 tsp ◆Sake
- Prepare 1 tbsp ◆Mayonnaise
- Prepare 1 dash (to taste) ◎Salt and pepper
- Make ready 1 dash (to taste) ◎Sugar
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes.
Steps to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
- Here is the spinach version:
Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Although Komatsuna is called Japanese mustard spinach, I have not found it to taste much like mustard. Yet, whenever I'd excitedly rave on and on about my. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.
So that is going to wrap it up with this special food komatsuna with mentaiko mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
