Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, soy milk & mentaiko cheesy rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. Is soy milk bad for you?
Soy Milk & Mentaiko Cheesy Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Soy Milk & Mentaiko Cheesy Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
- Prepare 400 ml Soy Milk (natural)
- Get 2 tsp Consommé stock granules
- Prepare 2 rice bowls Rice (defrosted rice)
- Make ready 24 grams Mentaiko
- Prepare 40 grams Pizza cheese
- Take 1 Black pepper
- Get 1 tsp Lemon juice
- Get 1 Parsley (chopped)
- Take 1 Salt ( Please see the Helpful Hints)
Many don't realize that making soy milk from scratch is quite easy as long as you have a. Soy milk is made by soaking soybeans, grinding them with water. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia.
Steps to make Soy Milk & Mentaiko Cheesy Rice:
- Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
- Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
- Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
- Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
- Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.
Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts.
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