Gourmet surf and turf
Gourmet surf and turf

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gourmet surf and turf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gourmet surf and turf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gourmet surf and turf is something that I’ve loved my entire life.

This one is an instant summertime crowd pleaser. This is the holy trifecta of entrees: pasta, seafood, and steak. With a few simple prep tricks and a ripping-hot grill, you can put your local steakhouse chain to shame. Man was made to devour juicy steak.

To begin with this recipe, we have to first prepare a few components. You can cook gourmet surf and turf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet surf and turf:
  1. Take 4 1/4 lb lobster tails
  2. Get 4 1/4 lb sirloin steaks
  3. Take 1/2 lb medium raw shrimp
  4. Take 1/2 packages bacon
  5. Take 1/2 lb shredded cheddar cheese
  6. Take dash garlic powder
  7. Get dash onion powder
  8. Make ready dash salt
  9. Get dash black pepper

Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. Inaugurate your grill with this gourmet Surf and Turf meal comprised of both steak and lobster tail (yes, it's true!). Paired with creamy, twice-baked, cheesy potatoes and sautéed asparagus, this is an elegant, restaurant-quality experience you can pull together both indoors and out.

Steps to make Gourmet surf and turf:
  1. Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
  2. Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
  3. Pan fry bacon until crisp,,crumble and save
  4. Rinse shrimp
  5. Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
  6. Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet
  7. Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy

Inaugurate your grill with this gourmet Surf and Turf meal comprised of both steak and lobster tail (yes, it's true!). Paired with creamy, twice-baked, cheesy potatoes and sautéed asparagus, this is an elegant, restaurant-quality experience you can pull together both indoors and out. Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! Surf and Turf- Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter We found the surf and turf and Gourmet both to be excellent.

So that’s going to wrap it up with this special food gourmet surf and turf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!