Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried green peppers with spicy cod roe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-Fried Green Peppers with Spicy Cod Roe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-Fried Green Peppers with Spicy Cod Roe is something which I’ve loved my entire life.
Ground green peppers are also ok if the spicy tolerance is limited. Besides, one red long pepper is imported to match the color. In order to make the Prepare a plate, layer cooked rice below and cover stir-fried on top. Since the dish is matched with rice, light soy sauce is added to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried green peppers with spicy cod roe using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Green Peppers with Spicy Cod Roe:
- Take 5 Green peppers
- Prepare 1/2 sac Spicy cod roe
- Take 1 tbsp Sesame oil
This is called mentaiko with the thing which added a red pepper to a cod roe. Seasoned Raw Beef On Green Leaf Lettuce. The recipe teaches how to cook the Stir-fried Shredded Pork with Green Pepper, which is a popular home-style dish of Sichuan (Szechuan) Cuisine. In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light.
Instructions to make Stir-Fried Green Peppers with Spicy Cod Roe:
- Cut the green peppers in half, remove the seeds and stems, and julienne finely.
- Heat sesame oil in the frying pan, and stir-fry the green peppers. Remove the membranes from the spicy cod roe, add it to the frying pan, stir-fry some more, and it's done.
The recipe teaches how to cook the Stir-fried Shredded Pork with Green Pepper, which is a popular home-style dish of Sichuan (Szechuan) Cuisine. In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light. For those who seek for hot and spicy. Marinated Fresh Cod Roe Wrapped with Salmon served with Spicy Lemon Sauce. Deep-Fried Soft Crab with Crispy Garlic Pepper Sauce.
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