Fish egg with palak
Fish egg with palak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish egg with palak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. Prick the fried hard boiled eggs with a fork. Add the eggs to the spinach mixture.

Fish egg with palak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish egg with palak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish egg with palak using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish egg with palak:
  1. Make ready 4 Fish egg
  2. Prepare as required Palak chopped
  3. Take 2 onion chopped
  4. Take Ginger garlic paste
  5. Get 1 tsp dhania powder
  6. Make ready 1/2 red chilli powder
  7. Make ready 2 green chilli chopped
  8. Get 1 tsp haldi
  9. Take 1 tsp meat masala
  10. Prepare 1 tomato chopped
  11. Get Green dhania for garnish
  12. Take as per taste Namak
  13. Take 1/2 jeera,tejpata

Dont throw the water, you can drink it as soup with just a little butter, salt n pepper. Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. I love the vibrant green color of this gravy.

Steps to make Fish egg with palak:
  1. Ek bowl me fish egg ko le.ab palak, 1/2 tsp haldi,1 onion,garlic paste namak,green chilli,besan dalkar mix karein.
  2. Ab ek kadhai me oil dale ar pakore ki tarah fry kar le.
  3. Ab kadhai me 2 tsp oil, jeera tejpata,hing dalkar pakne de.
  4. Ab 1 katta hua onion,ginger garlic paste dalkar brown hone tak fry karein.
  5. Ab sare masala ar tomato,namak dalkar chalate rahein jab masala oil chor de tab pani dale ar ubalne de.
  6. 10 min tak ubalne ke baad fish egg pakore dal de.
  7. Ab gas ko band karein,ar green dhaniye se sajaye.

I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. I love the vibrant green color of this gravy. Once the onions soften a little add the sliced garlic. Once the onion and garlic brown add the turmeric powder, red chili powder, coriander powder and cumin powder and fry for a minute. Add the water and salt to this mixture and let it come to a simmer.

So that is going to wrap it up with this exceptional food fish egg with palak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!