Sushi Bake
Sushi Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sushi bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade.

Sushi Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sushi Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Get 3 cups cooked sushi rice
  2. Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Make ready 1 lb imitation crab sticks, chopped
  4. Take 1 cup Japanese mayonnaise
  5. Make ready 2 stalks green onion, thinly chopped
  6. Take To taste Wasabi paste or Sriracha sauce, (optional)
  7. Make ready 2 T tobikko or roe, optional
  8. Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles

Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. Sushi Bake is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its. This casserole is filled with a mouth-watering mayo/crab meat mixture.

Instructions to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its. This casserole is filled with a mouth-watering mayo/crab meat mixture. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)!

So that’s going to wrap this up for this exceptional food sushi bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!