Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy marinade for pork roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Marinade For Pork Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Marinade For Pork Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Easy To Follow Seafood Appetizer Recipes. Get More Info At My Food and Family! In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy marinade for pork roast using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Marinade For Pork Roast:
- Prepare 2 tbsp steak seasoning
- Make ready 1/2 cup balsamic vinegar
- Get 1/2 cup olive oil
- Get 1/4 cup honey
- Take 4 large garlic cloves
- Make ready 2 lb boneless pork loin roast
- Take 1 medium onion
The basic makeup of any marinade is a combination of spices, acid (lemon juice, vinegar, yogurt, or wine), and oil. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Cover the container or seal the bag and refrigerate the pork overnight.
Instructions to make Easy Marinade For Pork Roast:
- Crush garlic cloves
- Add steak seasoning, balsamic vinegar, olive oil, honey and garlic into small bowl, mix well
- Put pork roast into a large zip lock bag, pour marinade ontop of meat.
- Seal bag airtight, let marinade in fridge for at least 2hrs, or overnight
- Preheat oven to 275°F
- Chop onion into 4
- Place roast in roaster with all the juices, add onion. Cook for 2-3hrs, to your liking
Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Cover the container or seal the bag and refrigerate the pork overnight. Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge.
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