Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof risotto rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I hereby introduce to you the HOLY GRAL of Nigerian Food!! Let me know in the comments how do you like it.!! Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Jollof risotto rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jollof risotto rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof risotto rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof risotto rice:
- Make ready 1 cup Aborio rice
- Get 2 cups Chicken stock
- Get 3 pieces Tatashe
- Prepare 5 pieces Tomatoes
- Make ready 5 pieces Rodo
- Prepare Onions 1 bulb
- Prepare 2 cloves Garlic
- Take 1 tsp Curry
- Get 1 tsp Thyme
- Get 1 tbsp Italian seasonings
- Prepare 2 tbsp Vegetable oil
- Take 1/2 cup Mozarella cheese
- Take 1 tbsp Chef stone secret spice
- Make ready 1 tsp Black pepper
- Make ready 1 plantain
- Prepare 3 tiger prawn
This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste.
Instructions to make Jollof risotto rice:
- Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
- In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
- Add your herbs and spice and fry for another 3mins
- Add your rice and stir well into the pepper 2mins.
- Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
- Finish it by adding the Mozarella cheese. And remove from heat.
- In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
- In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
- To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. See more ideas about jollof rice, jollof, african food.
So that’s going to wrap it up with this exceptional food jollof risotto rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
