stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed grape leaves (beef). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

stuffed grape leaves (beef) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. stuffed grape leaves (beef) is something which I have loved my entire life. They’re fine and they look fantastic.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make stuffed grape leaves (beef):
  1. Get filling
  2. Get thin mock tender steaks
  3. Take ground chuck beef
  4. Prepare skunkmonkeys Geek seasoning see my recipe
  5. Make ready olive oil
  6. Make ready Concorde grape wine
  7. Make ready onion chopped
  8. Make ready beef broth 15 ounce can
  9. Prepare minute rice
  10. Prepare minced garlic heaping
  11. Get wrapping
  12. Make ready 30 ounce of grape leaves rinse well
  13. Get sauce
  14. Prepare tomato sauce 30 ounces total
  15. Take skunkmonkeys Greek seasoning
  16. Make ready sugar
  17. Get salt
  18. Take granulated garlic powder
  19. Make ready topping
  20. Get grated Romano cheese

Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon.

Steps to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use.

So that’s going to wrap this up with this special food stuffed grape leaves (beef) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!