Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my shrimp risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Shrimp Risotto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Shrimp Risotto is something which I’ve loved my whole life.
This simple shrimp risotto was inspired by a trip to Venice. Although I had no idea at the time, according to my friend Hank, seafood risottos are a specialty of Venice. Today I would like to share with you my Shrimp Risotto recipe. I love hearing how you went Made my first ever risotto with this recipe - absolutely fabulous!
To get started with this particular recipe, we have to prepare a few components. You can cook my shrimp risotto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Shrimp Risotto:
- Make ready Shrimp
- Prepare Paprika
- Get Tomato
- Take Olives
- Get Cooked Rice
- Prepare Grated Parmesan Cheese
- Get Salt
- Take Pepper
- Take Butter
- Take Olive Oil
Have you ever made risotto before? Because up until very recently it I channeled my inner Ina and set to work. I went in blind… on risotto. Let that sink in for a second.
Instructions to make My Shrimp Risotto:
- Cook the shrimp with Butter
- Add the Paprika, Tomato, Salt, Pepper
- Let it boil a bit
- Add the Rice
- Add the olives and olive oil to taste
I went in blind… on risotto. Let that sink in for a second. Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. This authentic Italian seafood risotto is made with shrimps and scallops, but The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find.
So that’s going to wrap this up with this exceptional food my shrimp risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!