Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To begin with this particular recipe, we must first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Prepare tomato, chopped
- Take red onion, chopped
- Prepare avocado, cubed
- Get cabbage, chopped
- Get fresh cilantro, chopped
- Prepare Sesame seeds
- Take whole wheat tortilla wrap
- Prepare Lime
- Make ready Salad recipe
- Make ready English cucumber, chopped
- Make ready large tomato, chopped
- Get red onion, chopped
- Prepare Olive oil
- Prepare Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Make ready Salt
- Make ready Pepper
- Get Left over lime juice from meal
- Take Cajun sauce
- Get mayo
- Take Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that’s going to wrap it up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
