Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower and oat gluten free pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower and Oat Gluten free Pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower and Oat Gluten free Pizza is something that I have loved my entire life.
Cauliflower and Oat Gluten free Pizza This recipe I have found a long time ago online and you can use grated courgette if you don't have cauliflower. I would say that this pizza could be your go to when you are craving pizza but do not want to feel any regret after consuming it. Cauliflower and Oat Gluten free Pizza step by step. Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor).
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower and oat gluten free pizza using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Oat Gluten free Pizza:
- Get Base
- Get 450 g cauliflower /courgette
- Get 300 g oats/ gluten free oats
- Take Salt
- Take Black pepper
- Get Sauce
- Prepare 10 cherry tomatoes/ 5 salad tomatoes
- Make ready 150 g sun dried tomatoes/ red pesto/ tomatoe paste
- Get 40 g fresh/ dry basil
- Make ready 2-4 garlic cloves
- Prepare Black pepper
- Prepare Salt
- Take 2 Tbsp balsamic vinegar
- Get Toppings
- Prepare Olives
- Prepare Mushrooms
- Get Cheese
- Take Peppers
- Make ready Red onions
- Prepare Tuna
- Get Avocado
- Make ready Tomatoe
- Prepare Fresh basil
Food process or blend the cauliflower until it looks like rice. Place riced cauliflower, onion, and garlic in a food processor. Pulse until crumbly, but not paste-like. Place riced cauliflower, onion, and garlic in a food processor.
Steps to make Cauliflower and Oat Gluten free Pizza:
- Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base.
- Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor).
- Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min.
- Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture.
- When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball.
- Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base.
- Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready
Pulse until crumbly, but not paste-like. Place riced cauliflower, onion, and garlic in a food processor. Pulse until crumbly, but not paste-like. Pour into a large mixing bowl. In a large mixing bowl add the flour, oat flour, yeast, salt and olive oil.
So that is going to wrap this up with this special food cauliflower and oat gluten free pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
