Steak with Cream and Mushrooms
Steak with Cream and Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak with cream and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir in the onion dip, cream, chives and pepper. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Season steak with salt and pepper.

Steak with Cream and Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steak with Cream and Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Cream and Mushrooms:
  1. Take 800 g steak, cut into thin slices
  2. Prepare 1 fresh cream, small box
  3. Get 3 cups milk
  4. Take 2 cups mushrooms, whole
  5. Get 1 packet onion soup powder
  6. Take 2 tablespoons butter
  7. Take 2 tablespoons flour
  8. Take cinnamon
  9. Make ready salt to taste
  10. Get black pepper to taste

Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat.

Instructions to make Steak with Cream and Mushrooms:
  1. In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
  2. Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
  3. Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
  4. Add in the fresh cream just before serving.
  5. Serve hot with white rice.

This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper.

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