Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Snitzel with Pan Fried Rosti & Tomato is something that I have loved my whole life. They are nice and they look fantastic.
Add the cabbage and toss it in the pan until wilted and softened. Season them generously with salt & pepper. The pan should be well coated, so add more oil if needed. Wipe out the pan and repeat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Prepare pork leg thin steak
- Get potato (peeled & grated)
- Get onion (finely sliced)
- Get tomatoes canned
- Make ready egg 1
- Make ready breadcrumbs WholeGrain
- Prepare Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet
Heat oil and butter in large nonstick skillet over medium-high heat. Remove the thyme sprig and reserve. Heat the vegetable oil in a large skillet over medium-high heat. Place the pork chops in a warm oven to keep warm.
Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
- Put the tomato in a microwaveable container and microwave for 3 minutes.
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.
Heat the vegetable oil in a large skillet over medium-high heat. Place the pork chops in a warm oven to keep warm. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Oven Frying, Meet Pork Schnitzel Pork schnitzel is one of my favorite foods to oven fry. Pounding pork cutlets really thin makes them cook in no time and gives them the perfect juicy meat to crispy crust ratio.
So that’s going to wrap it up for this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
