stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed grape leaves (beef). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

stuffed grape leaves (beef) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. stuffed grape leaves (beef) is something that I have loved my entire life.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make stuffed grape leaves (beef):
  1. Prepare filling
  2. Take thin mock tender steaks
  3. Take ground chuck beef
  4. Take skunkmonkeys Geek seasoning see my recipe
  5. Get olive oil
  6. Make ready Concorde grape wine
  7. Take onion chopped
  8. Prepare beef broth 15 ounce can
  9. Take minute rice
  10. Get minced garlic heaping
  11. Prepare wrapping
  12. Take 30 ounce of grape leaves rinse well
  13. Prepare sauce
  14. Get tomato sauce 30 ounces total
  15. Make ready skunkmonkeys Greek seasoning
  16. Take sugar
  17. Make ready salt
  18. Prepare granulated garlic powder
  19. Make ready topping
  20. Take grated Romano cheese

If the leaves are small, leave them. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves.

Instructions to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use. Bring the water to a boil over high heat, then reduce the heat to low.

So that is going to wrap this up for this exceptional food stuffed grape leaves (beef) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!