[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish. The gravy is thickened with katakuriko.

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Prepare grams/3 1/2oz Onions
  2. Get Katakuriko
  3. Prepare Panko
  4. Get Milk
  5. Prepare Egg (soft set, sunny-side up)
  6. Make ready leaves Lettuce (finely chopped)
  7. Make ready use as much (to taste) Hot cooked white rice
  8. Make ready [A]
  9. Make ready Minced beef and pork blend
  10. Take Egg
  11. Get Salt and pepper
  12. Get Nutmeg
  13. Get [B]
  14. Get Water
  15. Prepare Consommé (granules), finely ground
  16. Make ready Ketchup
  17. Take Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Prepare Soy sauce
  19. Make ready tablespon Margarine (or butter)

This Hawaiian comfort food will be a sure-fire family favorite! This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by. Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular.

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. A staple dish in Hawaii, loco moco is a delicious breakfast composed of rice, egg, hamburger, and more. Learn how to make it using Eric Silverstein's recipe from his book, The Peached Tortilla. Sadly, I was disappointed with your rendition of Loco Moco.

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