Cube Steak Stoup
Cube Steak Stoup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cube steak stoup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cube Steak Stoup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cube Steak Stoup is something that I’ve loved my entire life. They are nice and they look wonderful.

The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Stoup is a mix of stew and soup. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine.

To begin with this recipe, we have to first prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak Stoup:
  1. Get Vegetables———————–
  2. Prepare 1 cup sliced celery I used the leaves too
  3. Get 1/2 cup diced potatoes skin on
  4. Make ready 1 medium turnip root washed, peeled and diced
  5. Prepare 1/2 cup sliced baby carrots
  6. Make ready 1 quart beef broth
  7. Get 1 teaspoon ground black pepper
  8. Prepare 1/2 cup succotash see my recipe
  9. Take 1 teaspoon kosher salt
  10. Take 1 medium onion chopped
  11. Prepare Steak—————————–
  12. Get 2 tablespoons dehydrated onions
  13. Prepare 1/2 teaspoon kosher salt
  14. Make ready 2 cloves garlic sliced
  15. Make ready 1-1/2 pound cube steak
  16. Take 1/2 teaspoon ground black pepper
  17. Take 1-1/2 teaspoon cornstarch

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Grease a slow cooker with nonstick cooking spray.

Steps to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Grease a slow cooker with nonstick cooking spray. Pour soup and water into slow cooker and mix well. Add cube steak and cover with mixture. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.

So that’s going to wrap it up with this special food cube steak stoup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!