Pizza Mia -specialità-
Pizza Mia -specialità-

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza mia -specialità-. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It's no wonder that customers have been coming back for years for that one of a kind pizza and amazing. Come and join our family at Mamma Mia Pizzeria & Italian Restaurant where you can enjoy an original New York style Pizza and traditional Italian dishes in a relaxed and friendly atmosphere. Pizza, Calzones, Subs, Salads and more! We at Pizza Mia are proud to serve our delicious food whether you enjoy it in our restaurant, pick it up to go, or take advantage of our fast and courteous.

Pizza Mia -specialità- is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pizza Mia -specialità- is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Mia -specialità-:
  1. Make ready 150 g flour
  2. Get 15 g olive oil
  3. Make ready 80 ml water
  4. Take 10 g yeast
  5. Get 40 g cheese (mozzarella)
  6. Take 5 pieces prosciutto
  7. Prepare toppings (ex. anchovy and gorgonzolla)
Instructions to make Pizza Mia -specialità-:
  1. Mix flour, olive oil, water and yeast all together to make dough.
  2. Stay the dough at a cool place for about one hour.
  3. Put the dough in a pan and make it flat and round.
  4. Make the edge and on the edge, put prosciutto.
  5. Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
  6. Bake it in the oven for 20 minutes at 200℃.
  7. Buon appetito!!!!

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