Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

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Vickys Beef Stroganoff, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. I love stroganoff, an easy dish to make. Today, I'm gonna show you how to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. For mine, I'm gonna make it a little bit tasty.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Beef Stroganoff, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Get 1 tbsp olive oil
  2. Make ready 1 tbsp sunflower spread/butter
  3. Prepare 450 grams sliced beef, rump or sirloin
  4. Prepare 1 large onion, sliced
  5. Prepare 1 tbsp cornstarch
  6. Make ready 300 grams button mushrooms, sliced
  7. Get 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Make ready 100 ml beef or mushroom stock
  9. Prepare 1 tbsp mustard powder
  10. Make ready 1 tbsp tomato puree/paste
  11. Take 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. Make ready 1 tsp sweet paprika
  13. Get 1/4 tsp cayenne pepper
  14. Get 1 tbsp chopped parsley

It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. This Vegan Mushroom Stroganoff is super easy to make, comforting and satisfying and.

Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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