Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, open-faced piadines. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Open-faced Piadines is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Open-faced Piadines is something which I’ve loved my entire life. They are fine and they look fantastic.
Open-faced Piadines Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, open-faced piadines. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
To get started with this recipe, we have to first prepare a few ingredients. You can have open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced Piadines:
- Prepare ground sirloin
- Take medium onion chopped, optional
- Take spaghetti sauce your favorite or homemade
- Get grated parmesan cheese
- Get salt 1 cup shredded cheddar cheese your favorite
- Prepare medium tomato sliced, optional
- Get piadine bread see my recipe
It is one of my favorites. This time, I am going to make it a little bit unique. Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it.
Steps to make Open-faced Piadines:
- Preheat oven 400 degrees Fahrenheit
- Brown the meat.
- Add the salt and sauce bring to a simmer.
- After simmering for 7 minutes add the parmesan cheese.
- Simmer for 10 minutes.
- Add some sauce
- Add onions and tomatoes if you like.
- Add cheese on top
- Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
- Serve I hope you enjoy!
Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it. Here is how you achieve it. Add the spinach, chicken, and mozzarella to the bowl, and toss with the vinaigrette. Apple pie is updated with this open-faced pie that is as easy as pie to bake.
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