Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon puff pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients list for Salmon Tomato Puff Pastry Pizza. Salmon Puff Pizza instructions Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion. Just about anything served on (or in) puff pastry tastes delicious. Learn how to cook great Leftover salmon and feta puff pizza.
Salmon Puff Pizza is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Puff Pizza is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon puff pizza using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Puff Pizza:
- Make ready 4 piece square puff pastry
- Get 1 1/2 tbsp pizza sauce or spaghetti sauce
- Prepare 1 1/2 cup salmon flake
- Take 1 small onion
- Prepare 1 slice cheddar cheese cut into strip
- Make ready 1 cup shreded Mozzarella cheese
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried chili flake
- Make ready 1/2 tsp dried oregano
Top pizza with sliced cucumber, red onion,. For the salmon and pastry, combine butter, mustard, thyme, and dill. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Season the salmon with salt and pepper.
Instructions to make Salmon Puff Pizza:
- Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion
- Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes
- Garnish with a dash of chili flake and dried oregano and serve immediately
- A slice of SALMON PUFF PASTRY
- BELOW ARE FEW OF MY PUFF PASTRY RECIPES,I AM GLAD TO SHARE WITH YOU TOO - - https://cookpad.com/us/recipes/339672-spinach-pizza-puff-pastry - https://cookpad.com/us/recipes/336341-ham-and-cheese-twisted-puff - https://cookpad.com/us/recipes/349189-peach-and-chocolate-millefeuille - https://cookpad.com/us/recipes/335759-sardine-puff-pastry - https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly - https://cookpad.com/us/recipes/347147-dodol-puff-pastry - https://cookpad.com/us/recipes/444015-honey-and-cinnamon-roll-puff-pastry-pinwheels - https://cookpad.com/us/recipes/369033-camembert-cheese-and-blueberry-puff-pastry - https://cookpad.com/us/recipes/346435-twisted-peanut-butter-puff-pastry - https://cookpad.com/us/recipes/347008-apple-puff-pastry - https://cookpad.com/us/recipes/347786-snow-flake-for-little-addie-fausett
Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Season the salmon with salt and pepper. Unroll refrigerated Bistro Pizza Dough on enclosed parchment paper and place on a baking sheet. Pull salmon filet into small pieces and scatter over sauce. Place a spoonful of salmon filling in the center of each square.
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