Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wish The Holidays Could Be Unlimited? Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust–perfect as an appetizer, or add a salad to make it a meal.
Tuna pizza is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pizza using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pizza:
- Prepare 2-3 Pizza bread
- Get 1 tsp Origano
- Make ready slices Tuna
- Make ready 1 Capsicum
- Make ready 1 Onion
- Prepare 1 Tomato
- Make ready as needed Butter
- Make ready 2 tbsp Pizza sauce
- Make ready to taste Salt
- Take 1 tsp pepper
- Get 1/2 cup Cheese mozrella
- Make ready 2 tbsp Corn
- Get 2 tbsp Mushroom
Tuna Pizza with Lemon and Dill is the type of meal you will want to eat as soon as it's ready. This is not the type of pizza you push back unfinished and eat it for breakfast the next day! Save that for your delivery pizzas. No, this one is hot and gooey, it's fresh and vibrant, and it's a pizza you will want to prepare again and again.
Steps to make Tuna pizza:
- Cut all the vegetable in pieces
- Take pizza bread spread butter on it then spread piZza sauce in it
- Then put sliced vegetable then tuna pieces then garnish it with lots of cheese then put all the sesoning
- Now bake it for 20min in pre heat oven
- Now serve it hot after cutting it in 4 pieces.
Save that for your delivery pizzas. No, this one is hot and gooey, it's fresh and vibrant, and it's a pizza you will want to prepare again and again. This dreamy tuna pizza with red onion and black olives is inspired by a traditional Italian recipe. Lightweight and delicious, this pizza is also high in protein. Last year I went on a three-day trip to Venice, and on my first night there, I stumbled upon a place called Pizza Al Volo in the Dorsoduro neighbourhood, close to the Accademia.
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