Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna pizza# 4 week challenge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wish The Holidays Could Be Unlimited? Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust–perfect as an appetizer, or add a salad to make it a meal.
Tuna Pizza# 4 week challenge is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Pizza# 4 week challenge is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna pizza# 4 week challenge using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pizza# 4 week challenge:
- Prepare For Dough:
- Make ready 1 1/2 cups All Purpose Flour
- Make ready 1 1/2 cups Self Raising Flour
- Prepare 1 1/2 tbsp Instant Dry Yeast
- Prepare 1 tsp Salt
- Make ready 2 tbsp Sugar
- Take 2 tbsp Butter/ Margarine
- Get 1 cup Milk
- Make ready For Paste:
- Make ready 3 Big Red Ripe Tomatoes
- Make ready 2 tbsp Tomato Paste
- Prepare 1 Onion
- Make ready 2 Tbsp Oil
- Prepare 3-4 Cloves Garlic
- Take 1/2 Tsp. Black Pepper
- Make ready 1/2 Tsp. Red Chilli Powder
- Prepare For Toppings:
- Make ready 1 of each Green,Red n Yellow Pepper
- Make ready 1 Tin Sweetcorn
- Make ready 1 Tin Chopped Mushrooms
- Make ready 1 L/s Onion
- Get 1 L/s Tomato
- Get 1 Bowl cut Pineapple pcs
- Take Oregano,Mixed Herbs,Black Pepper n Salt
- Make ready Shreaded Tuna
- Prepare Shreaded Chicken
- Get Grated cheese cheddar n mozzarella
Tuna Pizza with Lemon and Dill is the type of meal you will want to eat as soon as it's ready. This is not the type of pizza you push back unfinished and eat it for breakfast the next day! Save that for your delivery pizzas. No, this one is hot and gooey, it's fresh and vibrant, and it's a pizza you will want to prepare again and again.
Steps to make Tuna Pizza# 4 week challenge:
- Put Yeast n 1 tbsp sugar in a bowl n mix properly.Add 1/2 cup luke warm water.Cover n keep it in a warm place to proof for 10-15 mins.
- In a bowl put all the flours,add salt n the remaining sugar.Mix well n add butter.
- Rub in the butter properly till it becomes like bread crumbs.Now take the proofed yeast add to the mixture.Put the milk n make the dough
- Start kneading to n fro till the dough is no longer sticky.Drizzle a little oil.Cover the dough n keep it in a warm place to rise for an hour.
- Make sure you cover with a cloth.In the meantime prepare all your toppings n sauce.
- For the sauce just blend everything n then put oil in a saucepan n cook it for 10mins.
- Make balls from the risen dough,roll them n put on the pan/lids.Apply the cooked sauce.
- Sprinkle some cheese,add the shreaded tuna,Peppers n Onions
- Finally sprinkle the herbs n blackpepper.Bake for 10-15 mins.
- Enjoy with a cold drink of your choice
Save that for your delivery pizzas. No, this one is hot and gooey, it's fresh and vibrant, and it's a pizza you will want to prepare again and again. This dreamy tuna pizza with red onion and black olives is inspired by a traditional Italian recipe. Lightweight and delicious, this pizza is also high in protein. Last year I went on a three-day trip to Venice, and on my first night there, I stumbled upon a place called Pizza Al Volo in the Dorsoduro neighbourhood, close to the Accademia.
So that’s going to wrap it up with this special food tuna pizza# 4 week challenge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
