Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese, seafood, and corn pizza-style okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is something that I’ve loved my whole life.
Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. Chop the cabbage, green onion, beni shoga, and seafood. Mix the Okonomiyaki flour and water.
To get started with this recipe, we must prepare a few components. You can have cheese, seafood, and corn pizza-style okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- Prepare 2 Eggs
- Make ready 200 grams Okonomiyaki flour
- Prepare 240 ml Water
- Get 300 grams Cabbage
- Prepare 1 Corn
- Prepare 1 Cheese
- Prepare 1 Seafood mix
- Take 1 Thinly sliced pork
Add the flour, yam, milk, baking powder, salt and sugar and mix well. Okonomiyaki is definitely among my favorite Japanese dishes and I'm impressed by the accuracy of your description. And as the name implies, the best way to enjoy okomiyaki is with your own special ingredients; I like making a tart dipping sauce with lemon, miso, shoyu, and whatever other ingredients I have to counter the heft of the pancake itself. The okonomiyaki is a riff with squid and shrimp, a larger range of vegetables than usual, and an oddball mantle of mozzarella in addition to the usual toppings.
Instructions to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together.
- In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over.
- Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes.
- Turn over and cook the other side for 6 - 7 minutes.
- Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc.
And as the name implies, the best way to enjoy okomiyaki is with your own special ingredients; I like making a tart dipping sauce with lemon, miso, shoyu, and whatever other ingredients I have to counter the heft of the pancake itself. The okonomiyaki is a riff with squid and shrimp, a larger range of vegetables than usual, and an oddball mantle of mozzarella in addition to the usual toppings. The pancake is also cooked crisper. This week's poll revolves around a fairly contentious subject in the pizza community: okonomiyaki. Often casually described as "Japanese pizza", the nickname is a source of irritation to many a pizza enthusiast.
So that’s going to wrap this up for this exceptional food cheese, seafood, and corn pizza-style okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
