Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. Plus it contains a good amount of Vitamin C to keep your immune system strong. Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Take 1/4 head red cabbage, thinly sliced
- Get 1 salmon fillet
- Get 1/4 cup cilantro, roughly chopped
- Take 1 tomato, diced
- Get 1 green onion, diced
- Take 6 cucumber slices
- Prepare 1 tsp soy sauce
- Make ready Juice of 1/2 a lime
- Make ready 1 tsp olive oil
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp tumeric
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/8 tsp salt
- Get 2 tsp apple cider vinegar
- Make ready 2 tsp flaxseed oil
In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice). It's a simple but gorgeous meal, and one that can be eaten hot out of the oven or cold the next day mixed with salad greens. Red cabbage is used here for its eye-catching color. Season salmon with salt and pepper.
Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
Red cabbage is used here for its eye-catching color. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Line rimmed baking sheet with parchment paper. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven.
So that’s going to wrap it up with this special food oven-roasted salmon and red cabbage salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
