Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed flank steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed flank steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed flank steak is something which I have loved my entire life. They’re fine and they look wonderful.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Pop some chicken nuggets in the oven for your kids - this flank steak is only for adults!
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Get butterfly cut flank steak
- Take finely chopped spinach
- Make ready finely chopped parsley
- Make ready provolone cheese
- Prepare some baby portobello mushroom
- Take onion powder
- Get freshly chopped ginger
- Take Coriander powder
- Take olive oil
- Take beef stock
- Get salt and pepper
- Take paprika
Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat. In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that’s going to wrap this up with this special food stuffed flank steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
