Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon with zucchini pizza crust. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something that I’ve loved my entire life.

Smoked Salmon with Zucchini Pizza Crust step by step. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Take Zucchini Crust
  2. Make ready 2 cup Zucchini, finely grated, lightly packed
  3. Make ready 1 cup Bob's Red Mill Almond Meal
  4. Prepare 3 tbsp Egg Whites
  5. Take 1 tbsp Coconut Oil
  6. Take 1/2 tsp Oregano
  7. Get 1/4 tsp Garlic Powder
  8. Get 1/4 tsp Sea Salt
  9. Get Topping
  10. Prepare 4 oz Smoked Salmon ,thinly sliced
  11. Make ready 1 cup Classico Traditional Basil Pesto
  12. Make ready 1/2 medium Red Onion
  13. Make ready 2 cup Kraft Fat Free Mozzarella

Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion. With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. How to make Smoked Salmon Pizza!

Steps to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. How to make Smoked Salmon Pizza! Smoked salmon comes very thinly sliced. In most cases you can't tell where the slice starts or stops. If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner.

So that’s going to wrap it up with this exceptional food smoked salmon with zucchini pizza crust recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!