Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood spaghetti pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with shredded provolone and broil until browned Bring a large pot of lightly salted water to a boil. Using a slotted spoon, remove cooked seafood from the water and transfer to the pan. Discard any unopened mussels and clams.
Seafood spaghetti pizza is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood spaghetti pizza is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood spaghetti pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood spaghetti pizza:
- Take 6 cup cooked spaghetti
- Prepare 2 tbsp olive oil
- Take 3 clove crushed garlic
- Make ready 1 pinch salt and pepper
- Make ready 1 cup chicken stock
- Get 2 cup heavy cream
- Make ready 2 tbsp lemon juice
- Get 1 packages pollack 227 gram
- Prepare 1 lb cooked shrimp
- Prepare 1 1/2 cup provolone cheese shredded
Reduce the heat and add the remaining seafood, and cook over low heat while the pasta cooks. Cook the pasta in boiling salted water until it is " al dente ". A mix of Garlic oil, our Pizza Sauce, and Wing Sauce, mozzarella, diced tomato, and shaved Parmesan. Add the cooked spaghetti pasta to the skillet with the seafood and toss to coat in the sauce.
Instructions to make Seafood spaghetti pizza:
- Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper
- Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min.
- Top with shredded provolone and broil until browned
A mix of Garlic oil, our Pizza Sauce, and Wing Sauce, mozzarella, diced tomato, and shaved Parmesan. Add the cooked spaghetti pasta to the skillet with the seafood and toss to coat in the sauce. Add a little bit of the reserved pasta water if needed to stretch out the sauce. Transfer your seafood spaghetti to a serving platter, drizzle with a lug of olive oil and sprinkle with the basil and parsley. Serve with lemon wedges on the side.
So that’s going to wrap this up for this special food seafood spaghetti pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
