Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Directions Preheat a grill pan over medium-high heat. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Seafood Pizza I adapted this rich treat from a friend's seafood enchilada dish.
Seafood Pizza is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pizza:
- Take 1 Pizza Dough (Store Bought)
- Prepare 6 Large Shrimp
- Take 1/2 Cup Smoked Salmon
- Make ready 3/4 Cup Scallops
- Make ready Pesto
- Get Cheddar Cheese
- Take Capers
Oh, and if you've never had a clam pie before, you're missing out. Made popular by New Haven's incredible pizza scene, clam pies are slightly sweet, just a bit briny, and absolutely delicious. Seafood Pizza Near You The one I always ordered was the Seafood Pizza! I suddenly remembered my favorite pizza.
Steps to make Seafood Pizza:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.
Seafood Pizza Near You The one I always ordered was the Seafood Pizza! I suddenly remembered my favorite pizza. Combine fresh chopped herbs of your choice with cream cheese, garlic, salt and pepper. Place flatbread on a baking pan, spread herbed cream cheese to edges. Place shrimp, scallops and crab on top of the cream cheese on each flatbread.
So that’s going to wrap this up for this special food seafood pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
