Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Mike's Steamer Platter Snow Crab, Dungeness Crab, & Royal Red Snapper. Includes a Side Salad, Bread, Green Beans or Vegetable of the Day & Steamed Red Potatoes.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Take ● For The Crab Legs [ask your fish monger to steam them for you]
- Prepare Pre-steamed Alaskan King Crab Legs & Claws
- Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Prepare or 2 2.5) Dungeness Crab [reserve shells for salad]
- Prepare ● For The Shrimp [raw - dethawed]
- Make ready Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Make ready Lemon Pepper
- Get Metal Scewers
- Get ● For The Corn
- Make ready LG Fresh Corn Cobs [shucked - halved - no salt]
- Take Whole Milk & Water [equal parts enough to cover corn]
- Take Salted Butter
- Make ready ● For The Marinade [to be used on all seafood]
- Make ready Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Make ready Old Bay Seasoning
- Make ready Fresh Course Black Pepper
- Take Butter Brush
- Make ready ● For The Garlic Butter [as needed]
- Get Kerrygold Garlic & Herb Butter
- Get ● For The EZ Crab Salad [as needed]
- Take Top Shells From Dungeness Crabs
- Make ready Fine Shreadded Butter Lettuce
- Make ready Fine Minced Green Bell Peppers
- Get Fine Minced Celery
- Take Fine Minced Parsley
- Take Fine Minced Shallots
- Get Lemon Juice
- Get Real Mayonnaise [just enough to coat mixture]
- Make ready Cracked Black Pepper
- Make ready Sea Salt
Show off your summer produce with this unique slaw recipe. Give your crab dinner an instant class with a homemade cocktail sauce. But just because it's homemade doesn't mean it's overly complicated. Substitute a Side Salad, Fried Asparagus or Onion Rings for an additional charge.
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
But just because it's homemade doesn't mean it's overly complicated. Substitute a Side Salad, Fried Asparagus or Onion Rings for an additional charge. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Alaskan Snow Crab Legs & Dungeness Crab Legs with an Ear of Corn & Cole Slaw Steamed in Old Bay with Drawn Butter. Beer battered Shrimp w/ a Side of Barbecue Sauce, Mike's Fries, Cole Slaw Our inspiration for Mike's Place comes from the Deep South.
So that’s going to wrap this up for this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
