Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's poseidon platter with dungeness crab side salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Mike's Steamer Platter Snow Crab, Dungeness Crab, & Royal Red Snapper. Includes a Side Salad, Bread, Green Beans or Vegetable of the Day & Steamed Red Potatoes.
To begin with this recipe, we have to first prepare a few components. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Take ● For The Crab Legs [ask your fish monger to steam them for you]
- Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Prepare 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Get ● For The Shrimp [raw - dethawed]
- Make ready 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Prepare to taste Lemon Pepper
- Take 4 Metal Scewers
- Prepare ● For The Corn
- Take 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Prepare as needed Whole Milk & Water [equal parts enough to cover corn]
- Take 1/2 Cup Salted Butter
- Make ready ● For The Marinade [to be used on all seafood]
- Prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Make ready 1 tsp Old Bay Seasoning
- Prepare 1 tbsp Fresh Course Black Pepper
- Make ready 1 Butter Brush
- Take ● For The Garlic Butter [as needed]
- Get 1 Box Kerrygold Garlic & Herb Butter
- Take ● For The EZ Crab Salad [as needed]
- Make ready Top Shells From Dungeness Crabs
- Take Fine Shreadded Butter Lettuce
- Take Fine Minced Green Bell Peppers
- Make ready Fine Minced Celery
- Make ready Fine Minced Parsley
- Make ready Fine Minced Shallots
- Make ready to taste Lemon Juice
- Make ready Real Mayonnaise [just enough to coat mixture]
- Prepare to taste Cracked Black Pepper
- Get to taste Sea Salt
Show off your summer produce with this unique slaw recipe. Give your crab dinner an instant class with a homemade cocktail sauce. But just because it's homemade doesn't mean it's overly complicated. Substitute a Side Salad, Fried Asparagus or Onion Rings for an additional charge.
Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
But just because it's homemade doesn't mean it's overly complicated. Substitute a Side Salad, Fried Asparagus or Onion Rings for an additional charge. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Alaskan Snow Crab Legs & Dungeness Crab Legs with an Ear of Corn & Cole Slaw Steamed in Old Bay with Drawn Butter. Beer battered Shrimp w/ a Side of Barbecue Sauce, Mike's Fries, Cole Slaw Our inspiration for Mike's Place comes from the Deep South.
So that is going to wrap this up with this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
