Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Prepare 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Get 1/2 lb Penne Pasta cooked AlDente
- Make ready 5 clove Fresh Garlic
- Make ready 1 tbsp Basil
- Make ready 1/2 tsp Crushed Red Pepper Flakes
- Make ready 1 pints Half and Half
- Get 1 cup Shredded Mozzarella Cheese
- Prepare 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Make ready 1/2 lb Raw Jumbo Shrimp
- Take 1 Salt and Pepper
Add the butter to the pasta and toss well Finely chop the sun-dried tomatoes. Add shrimp and cook for two to three minutes. Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped.
Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. Heat a large nonstick skillet over medium high heat. This sun-dried tomato chicken pasta recipe comes together fast and has a flavorful yet light parmesan sauce. This easy chicken pasta is great for a weeknight dinner.
So that is going to wrap this up for this exceptional food chicken and shrimp, sun dried tomato pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
