Tuna & Cabbage Spaghetti Pasta
Tuna & Cabbage Spaghetti Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tuna & cabbage spaghetti pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Tuna & Cabbage Spaghetti Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna & Cabbage Spaghetti Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna & cabbage spaghetti pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna & Cabbage Spaghetti Pasta:
  1. Get 180 g Spaghetti
  2. Take 1 can Tuna
  3. Make ready 2 cup Cabbage (Shredded)
  4. Take 1 clove Garlic (Choppped)
  5. Prepare 2 pieces Anchovie
  6. Get 2 Tbsp Tomato Pasta Sauce
  7. Take 2 Tbsp Olive Oil
  8. Prepare Salt & Red Pepper
  9. Take Italian Parsley (Chopped)

Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor.

Instructions to make Tuna & Cabbage Spaghetti Pasta:
  1. Cook the pasta to al dente. (Don't forget to put the salt into the water.)
  2. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)
  3. Add salt & red pepper and continue to sauté a few more minutes.
  4. Add 1&1/2 ladles of boiling pasta water.
  5. Add tomato pasta sauce.
  6. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)
  7. Add cooked pasta and mix, absorb the sauce.
  8. Add chopped Italian parsley. Turn the heat off and you are ready to serve!

The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.

So that’s going to wrap this up with this exceptional food tuna & cabbage spaghetti pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!