Broccolini & Anchovy Pasta
Broccolini & Anchovy Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccolini & anchovy pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccolini & Anchovy Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Broccolini & Anchovy Pasta is something which I’ve loved my entire life.

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination. Broccolini or baby broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.

To get started with this recipe, we have to prepare a few components. You can have broccolini & anchovy pasta using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccolini & Anchovy Pasta:
  1. Get 2 bunches Broccolini
  2. Make ready 90 g Pasta
  3. Get 2 fillets Anchovies Packed in Oil
  4. Get 1 cloves Garlic (sliced)
  5. Prepare 1 Tbsp Tomato Sauce (or ketchup)
  6. Take 1/2 Tbsp Olive Oil
  7. Prepare Salt&CayennePepper

Add the lemon zest and garlic. Broccolini is actually a cross-breed of broccoli and Chinese broccoli, a leafy vegetable commonly referred to as gai lan in Cantonese or jie lan in Mandarin. You get the florets found in broccoli. We all know by now that roasting vegetables makes them the best version of themselves.

Instructions to make Broccolini & Anchovy Pasta:
  1. Cut broccolini with bitten size, and slice garlic.
  2. Cook the pasta to al dente. (Don't forget to put the salt into the water.)
  3. Add broccolini into pot, 2 minutes before pasta is cooked, and cook together.
  4. Take 1 ladles of boiling pasta water, and set it a side.
  5. Drain the pasta and broccolini.
  6. Into same pot, put olive oil and cook garlic and anchovies 20 seconds with medium heat.
  7. Add cooked pasta and broccolini and saute 30 seconds.
  8. Add pasta boiling water.
  9. Add pasta sauce.
  10. Add sat & cayenne pepper, and cook 20 seconds.

You get the florets found in broccoli. We all know by now that roasting vegetables makes them the best version of themselves. Broccolini's tops get extra crispy while the stems stay nice and tender. It's an easy, perfect, healthy side. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering.

So that is going to wrap it up for this exceptional food broccolini & anchovy pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!