Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp diablo in penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Diablo in Penne Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Diablo in Penne Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink. Taste and adjust seasoning as desired. Toss with pasta and fresh basil. Shrimp Diablo in Penne Pasta step by step.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Prepare 16 ounces cream- reduced by a 1/4 to12 ounces
- Take 8 ounces penne pasta – cook until done
- Take 3 tablespoons olive oil
- Get 1 shallot – fine diced
- Take 1/4 each onion – small diced (2 ounces)
- Prepare 3 cloves garlic – finely chopped
- Prepare 1/2 small habanero chile peppers- wear gloves – dice fine
- Take 1/2 each red bell pepper – small diced
- Make ready 1 tomato, plum – small dice
- Prepare 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- Prepare 1/4 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare 1/2 ounce L&P -Worcestershire sauce
- Prepare 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
- Make ready 1 tablespoon tomato paste
- Prepare 1/2 cup Parmesan cheese
- Take 8 large basil leaves – chiffonade- fine ribbon cut just before service
Season with more salt to taste Spoon the mixture into shallow serving bowls and serve. Shrimp Diablo in Penne Pasta instructions Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Cook of the penne pasta per the brands directions and set aside. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.
Instructions to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
Cook of the penne pasta per the brands directions and set aside. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. Drain the pasta and set aside. In a large skillet, heat the oil over medium-high heat.
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