Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini pasta with tuna and summer squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta.. Cook pasta according to directions on the package. Drain and rinse with cold water. In a large mixing bowl, combine all remaining ingredients with the pasta and gently fold together.
Zucchini Pasta with Tuna and Summer Squash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Pasta with Tuna and Summer Squash is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Make ready Fresh Zucchini Pasta
- Make ready Sliced Summer Squash
- Make ready Canned Tuna (1 Can per person)
- Take Olive Oil
- Make ready Minced Garlic
- Prepare Chili Powder
- Make ready Italian Seasoning
- Get Parmesan
DIRECTIONS In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Sauté carrots, zucchini and onion in butter until tender. Mix cooked vegetables, tuna, soup, pepper, and sour cream.
Instructions to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
Sauté carrots, zucchini and onion in butter until tender. Mix cooked vegetables, tuna, soup, pepper, and sour cream. Tuna stuffed summer squash is a delicious low-carb meal. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. These squash boats are delicious and so simple to make simply baked on a sheetpan!
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