Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano. Stir until mixed and butter is melted.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Take 2 Tablespoons butter -(first- butter)
  4. Make ready 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Take 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Prepare 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon basil
  10. Prepare 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Take 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Make ready Salt to taste as needed

Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Be careful here as garlic can burn quickly. Add the shrimp, salt, pepper and lemon juice and cook until the shrimp are pink and opaque throughout.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Be careful here as garlic can burn quickly. Add the shrimp, salt, pepper and lemon juice and cook until the shrimp are pink and opaque throughout. Remove from the heat, stir in the parsley and cooked pasta along with a splash of the pasta cooking water. Toss until the sauce and the pasta are well combined then season to taste and serve. Scoop out one cup of pasta water while the pasta is cooking.

So that’s going to wrap this up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!