My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my steak & onion wrap with a tennessee whisky beef sauce.😊. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Make ready 1 Good size Steak (Ribeye)
  2. Take 1 tbls Butter
  3. Get 1 tsp Crushed Garlic
  4. Make ready 2 Vine tomatoes
  5. Take 2 tbls chopped onion
  6. Get 1 Steak Sauce
  7. Take 1 side salad of your choice

Preheat oven to broil and position rack closest to heating element. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved.

Instructions to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
  2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
  3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it.

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