Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp pasta with asparagus and spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Pasta With Asparagus And Spinach is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp Pasta With Asparagus And Spinach is something that I have loved my entire life.
Tossing shrimp scampi with pasta is our favorite way to serve scampi. The lemon butter scampi sauce is so fresh, vibrant and flavorful and goes so well Turn off heat, return pasta and asparagus to the pan and toss to combine. This shrimp scampi pasta with asparagus is. This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food!
To begin with this particular recipe, we have to prepare a few components. You can have shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
- Get 16 oz Raw, peeled, deveined, shrimp
- Get 8 oz Cream
- Prepare 1 cup Grated Parmesan cheese (can use much less)
- Prepare 1 bunch Fresh Asparagus
- Prepare 1 bag fresh spinach
- Make ready 12 oz Penne Pasta
- Prepare 4 clove Garlic
- Get 1 tbsp Onion flakes
- Prepare 1/2 Onion
- Make ready 1 tsp Oregano
- Make ready 1 tsp Basil
- Prepare 3 tbsp Olive oil
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. Ali @ Gimme Some Oven June.
Steps to make Shrimp Pasta With Asparagus And Spinach:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
Serve with some extra parmesan cheese, if desired. Ali @ Gimme Some Oven June. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to make those). Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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